Showing posts with label Bourbon barrel aged stout. Show all posts
Showing posts with label Bourbon barrel aged stout. Show all posts

Tuesday, October 11, 2016

Perrin Pub Comstock Park, MI

Unfinished Business, 132.1%, 35 IBU, Japanese Emporers Stout, small cache of small  batch bourbon out of Washington, aged in barrels to depart a caramel, ripe tobacco, and a soothing boozy finish.   very good stout, with the bourbon finish.  Virgin bourbon  barrels, first run of beer after the bourbon has aged.

98 Problems IPA, 6.5%, 60 ibu, west coast hops, floral and citrus notes, nice finish, not too bitter,   good IPA<

Papa Don's Porter,5.8%, 32 ibu, black  color, malt forward brew, with generous chocolate notes, smooth creamy mouth feel.  not very bitter, could have a fuller  body,

Amber Saison Sour, fresh oak   barrels, aged over a year, added a handfull of fresh apple pressing, and fermentecd with wild yeast that completely covered the apples.  Each barrel soured and delivered its own flavor.   6%, very good sour beer.  even I like it.


New Holland Brewing

Dragons Milk, aged in new fresh bourbon barrel, 12.%,

New Holland Brewing

Dragons Milk regular co2, 11.0%, good