Third Wheel Brewing, St. Peters, MO

Goomah, American Stout, 5.5%, 18  IBU, aged on cocoa nibs and vanilla beans giving it a slight sweetness.  Good beer
Spandex Specter, Belgium Saison, 6.3%, 24 IBU, they say black pepper balances the fruit, dry hopped with Citra hops.  Beer. 
Singular Day 2017,;New England IPA, 7.5%, 37 IBU, double dry hopped, 5 pounds of hops per barrel, El Dorado, Citra and Mandirina Bavaria blend hops.  Really nice citrus nose, good taste, skight citrus finish, good beer. 
Dyslexic API, Imperial IPA, 8.8%, 60 IBU, lactose added with dry hopped with Columbus and Simcoe hops.  60 IBU shows up for a little bitter but the lactose cones through initially.  Outside edges of the tongue find the sweet.   Good beer.
B.O.S.S. Imperial Stout, 10.5%, 62 IBU, dark chocolate, hints of coffee, the high ABV gives a hint of alcohol.  Not much.  Has a slightly bitter after taste, due to the 62 IBU.  Good beer. 

Founders Imperial Stout

Imperial Stout, very dark good color, good dark malts, as some one else said may need to cellar a few and see how it ages.  10.9%abv. 

Avery Brewing, Tweak, barrel aged, 16% abv, imperial stout,

Imperial Stout barrel aged 4 months, reminiscent of CBS, very, very bourbony,

Kalona Brewing, You be You, Imperial Stout

Imperial Stout, very good stout, molasses and hops taste on he back side. 

Weyerbacher Brewing (at Hop Cat)

Imperial Stout, cinnamon and chocolate, 11.9%, pepper nose, many flavors, explodes in your mouth. 

Paw Paw Brewery IPA Stouts, Porter

Multiple beers,
Black River Stout,  oatmeal stout, good stout, dark color, 5.8%
Black Talon IPA, black IPA, 6.3%, different flavor, good aftertaste. Summit, cascade and Zeus, 72 IBU hops
Rydacious Rye, DIPA, 7.5%, rye taste, bitter finish,
Peanut Toasted Brown, small nut flavor, finish is different
Jake's Vanilla Bean Porter, 6.1%, good porter flavor, no overpowering vanilla taste
Dark Chocolate Imperial Stout brewed with Black Currants, 10%, like other Imperial stouts, bitter chocolate taste, a slight sweetness, not that much.   Reminds Ron of a coconut porter with nuttiness of the coconut.